So I am back in New York now. I got pulled back by a formal event that I had to attend, pictured here. It was fun, and now I am starting to get myself back into my busy life, with the many different hats I wear! It takes me a minute when I’ve been away to get back in…
But it has gotten right back to busy again! So last night and this morning I was running around and getting ready for an assignment I had: Make travel food for a big celebrity (who I happen to love!! FYI) and the 10 people that were traveling with her
I was sure to pack some fruit- apples that I prewashed! And some bananas, as well as some celery and carrot sticks, with various dips and spreads. I always emphasize to them to get some water-containing foods in the body first, which are alkaline. If you only eat concentrated food (non water-containing), especially when you are traveling, you can backed up and thrown off! So always make it part of the plan!
I made my famous grain-free, gluten-free granola in my dehydrator, which is always a crowd-pleaser and always handy on the road, to be eaten after the produce. And these sprouted sandwiches with 2 different spreads and avocados, which are to be eaten before the granola also!
Okay I’ll write more soon as I get settled!!!! And one thing I always think about when on the go is my simple salsa recipe, something easily stored and stays fresh for days!
Lots of love,